The difference with this clone of the McDonald's version is that the filling is mixed with margarine and spooned onto the dough chunks in layers. It's sort of like monkey bread, whereby chunks of dough are tossed in cinnamon sugar and then baked in a deep cake pan. With that in mind, McDonald's designed a cinnamon pastry where every bite is coated with the same deliciously gooey cinnamon and brown sugar filling that you discover only after working your way through the dry, doughy part of traditional cinnamon rolls. Read moreĮveryone knows the center of a cinnamon roll is the best part. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. Try my Benihana Japanese Onion Soup recipe below, and complete the Benihana experience with more of my recipes here. I've included a simple technique here for making the breaded fried onions from scratch (for the most accurate clone), but you can skip that step by substituting French's canned French Fried Onions that are sold in most markets. This soup works great as a prelude to your favorite Asian dishes or other Benihana clones since it's so light and won't fill up anyone before the main course. The restaurant menu claims this soup takes a half a day to make, but we can make homemade Benihana Japanese Onion Soup it in a fraction of that time using canned chicken broth (I use Swanson brand). Menu Description: "It takes half a day to make this perfect combination of onion, celery, carrot and garlic."īefore a skilled chef appears tableside to perform his culinary prestidigitation on the hot hibachi grill at Benihana, you're treated to a tasty bowl of chicken broth-based soup with fried onions, sliced mushrooms and green onions floating cheerfully on top. Try my improved version in Top Secret Recipes Step-by-Step. Source: Even More Top Secret Recipes by Todd Wilbur. Decisions, decisions.įind more of my copycat recipes for famous muffins, bagels, and rolls here. Now you just have to decide if you want to make the more traditional salted pretzels, or the sweet cinnamon sugar-coated kind. And powdered sugar works great to perfectly sweeten the dough. For the best quality dough, you just need all-purpose flour. But by studying the Auntie Anne's home pretzel-making kit in my secret underground laboratory, I've created a better Auntie Anne's copycat recipe with a superior way to re-create the delicious mall treats at home. Many of the copycat Auntie Anne's soft pretzel recipes passed around the Web require bread flour, and some use honey as a sweetener. Over 500 stores later, Auntie Anne's is one of the most requested secret clone recipes around, especially on the internet. The first Auntie Anne's pretzel store opened in 1988 in the heart of pretzel country-a Pennsylvanian Amish farmers' market.
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